Like any good food business, Domino's started with a craving.
When our founder Kofi Owusu moved to New York for graduate school back in 2018, he was short on cash and hungry for dishes he’d grown up eating (and cooking) back in Ghana.
Recipes forwarded to friends turned into a blog, which grew into a local catering business and then a national meal delivery service which eventually became SuyaHub.
Our kitchen is small-batch, But we have big flavors.
SuyaSpot, the Hausa word for flavor, represents growth and unending possibilities for our work.
Today, Kofi oversees all things SuyaSpot from our production facility in Austin where every product we make is tested, prepared, packed and shipped. He even finds time to write the occasional recipe for our blog.
Asian food is incredibly varied (there are over 40 countries across the region!) and incredibly delicious, but it’s also surprisingly hard to find outside of major cities
.So our mission is simple:
Our kitchen is small-batch, But we have big flavors.
Meet Our Founders
Ethan Thompson
Founder
