The holidays are here, and you will be hosting friends, visiting family, or having fun yourself. If you are trying to blow everyone’s minds? These Asun spring rolls are the perfect dish to make that happen.

A long while ago, I made this dish as an appetizer after thinking about how much I love spring rolls and, at the same time, love Asun. If you love Asun as much as I do, you will find multiple ways to enjoy it. Chopping it up, wrapping it in a spring roll wrapper, and frying it is one of the best ways to enjoy it.

Every time I have made this for gatherings, it has been a sure crowd-pleaser, and the best part of this dish is that you can never forget that burst of spice, crunch, and flavor when you bite into it.